Zucchini Carrot Bread Recipe (Super Moist!)

averiecooks.com

Rhonda

1 large egg

½ cup light brown sugar, packed

⅓ cup liquid-state coconut oil, canola or vegetable may be substituted

¼ cup granulated sugar

¼ cup cup sour cream, lite is okay; or Greek yogurt may be substituted

2 teaspoons vanilla extract

2 teaspoons cinnamon

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

pinch salt, optional and to taste

1 cup grated carrots, laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots)

1 cup grated zucchini, laid loosely in cup and not packed(about 1 medium/large trimmed zucchini)

½ cup walnuts, raisins, etc., optional

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