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Paleo Blueberry Muffin (Grain Free, Gluten Free, Low ::) Carb)
Ingredients
  • 1 cup (114g) blanched almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoons (50g) raw honey
  • ½ cup (117g) coconut milk, full fat
  • 2 tablespoons (22g) coconut oil, melted
  • 1 egg, room temperature
  • ¼ cup fresh blueberries (frozen blueberries will not work)
  • subheading: OPTIONAL:
  • 1 teaspoon vanilla extract
  • ⅓ cup of dark chocolate chips
  • ¼ cup chopped nuts
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