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Corn-Jalapeño Fritters
Ingredients
  • 2 large eggs, beaten to blend
  • ¼ cup all-purpose flour
  • 2 tablespoons finely grated Parmesan
  • ½ teaspoon kosher salt, plus more
  • 2 cups fresh corn kernels
  • 1 scallion, thinly sliced
  • ½ jalapeño, seeded, finely chopped
  • 2 tablespoons vegetable oil
  • Sour cream and lime wedges (for serving)
Steps
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