Soft and Chewy Caramel Popcorn

melskitchencafe.com

Amanda Taylor

10 to 12 cups plain popcorn, about ⅓ cup kernels, popped (see note)

1 cup ( 212 g) packed light or dark brown sugar

½ cup ( 113 g) salted butter

¼ cup corn syrup

Pinch of salt, I use coarse, kosher salt

½ teaspoon baking soda

1 teaspoon vanilla extract

Directions at melskitchencafe.com

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