https://www.copymethat.com/r/Q7edJeIws/barigoule-of-spring-vegetables/
33230887
1RHpJeL
Q7edJeIws
2024-05-14 12:08:47
Barigoule of Spring Vegetables
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Ingredients
- Kosher salt and freshly ground black pepper, to taste
- 4 oz. snow peas, trimmed
- 1⁄3 cup fresh peas
- 6 baby carrots with green tops, tops trimmed to 1", carrots peeled and halved lengthwise
- 1 bunch pencil asparagus secured with a rubber band, trimmed
- 1⁄2 tsp. coriander seeds
- 1⁄4 cup plus 1 Tbsp. olive oil
- 10 cloves garlic, peeled and smashed
- 4 bulbs baby fennel, trimmed and halved, or 2 medium fennel, quartered
- 4 bulbs spring onions, greens thinly sliced, white onions peeled leaving stem end trimmed and attached, and halved
- 4 cups vegetable stock
- 10 sprigs thyme
- 5 whole black peppercorns
- 1 bay leaf
- 1 vanilla bean, split lengthwise
- 3 tbsp. sherry vinegar
- Cilantro sprigs, for garnish
- Maldon flake sea salt, for garnish
Steps
Directions at saveur.com
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