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Ingredients
  • 1 pound ditalini pasta, or elbow pasta
  • 1 red bell pepper, chopped
  • 2 ribs celery, finely chopped
  • ½ cup finely chopped red onion
  • ½ cup chopped sweet pickles
  • 3 hard boiled eggs, chopped
  • subheading: MACARONI SALAD DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: OPTIONAL GARNISHES:
  • chopped fresh parsley
  • paprika
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