https://www.copymethat.com/r/Q7XX3Dtlh/dinuguan/
138929642
ArNL7Yu
Q7XX3Dtlh
2024-06-18 05:02:04
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Ingredients
- subheading: Set A:
- 1 head garlic, minced
- 4 pieces onions, chopped
- 1 large piece ginger (around ½ cup), finely chopped
- 1 kilogram pork ( kasim , pigue or liempo ), cut into ½-inch cubes
- 1 tablespoon salt
- subheading: Set B:
- 1 cup vinegar
- 1 ½ cups water
- subheading: Set C:
- 4 cups pork blood (around 1 kilo)
- 4 stalks lemongrass, white part smashed (optional)
- subheading: Set D:
- 6 pieces fingers chilies, cut diagonally
- Fish sauce, to taste
- Ground black pepper, to taste
- 1 pack sinigang sa sampaloc mix (optional)
Steps
Directions at simpol.ph
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