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Chocolate Avocado Cake
Ingredients
  • subheading: CHOCOLATE CAKE:
  • 5 to 6 ounces of dark chocolate finely chopped
  • ¼ c 32g baking cocoa
  • 3 c 375g all-purpose flour
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • ¼ c 50g vegetable oil
  • 2 c 460g coffee
  • 1 large ripe fresh avocado, cut lengthwise, pitted and mashed (no chunks)
  • 1 c 200g granulated sugar
  • 1 c 200g brown sugar
  • subheading: CHOCOLATE BUTTERCREAM:
  • 1 ½ c 340g butter, at room temperature
  • 4 c 500g powdered sugar
  • ¾ c 94g baking cocoa
  • 4 tbsp. 60ml heavy whipping cream
  • 2 tsp. vanilla extract
  • pinch table salt
Steps
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