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Balsamic Roasted Pork Tenderloin
Ingredients
  • subheading: For the sheet pan:
  • 1 sweet potato peeled and diced
  • 1 lb brussel sprouts stems cut and sliced in half
  • ½ cup roasted pecans chopped (I used Trader Joe's sweet and spicy candied pecans)
  • 1 lb. pork tenderloin silverskin removed
  • subheading: For the balsamic sauce:
  • 5 shakes tabasco
  • 2 tbsp Worcestershire
  • 2 tsp honey
  • 4 cloves garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ cup balsamic
  • ¼ cup oil
  • 1 tsp dried thyme
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