Slow Cooker Taiwanese Beef Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tbsp vegetable oil

1kg-piece beef brisket, cut into 3cm pieces

6 red Asian shallots, thinly sliced

70g (⅓ cup, firmly packed) brown sugar

4 garlic cloves, crushed

3cm-piece fresh ginger, peeled, finely grated

1 cinnamon stick

½ tsp ground white pepper

½ tsp Chinese five spice

125ml (½ cup) rice wine vinegar

2 tbsp light soy sauce

1 tbsp dark soy sauce

2 baby buk choy, halved (see tip)

1 to 2 tsp Lee Kum Kee Chiu Chow Chilli Oil, to taste

200g packet pad Thai rice noodles

2 green shallots, thinly sliced

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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