Pork Larb with Rice Noodles

womensweeklyfood.com.au

MaggieH

200 grams dried rice stick noodles

1 tablespoon peanut oil

500 grams minced pork

10 cm (20g) stick lemongrass, chopped finely

2 cloves garlic, crushed

¼ cup (60ml) water

1 tablespoon brown sugar

2 tablespoon lime juice

1 ½ tablespoon fish sauce

4 green onions, sliced thinly

1 fresh long red chilli, sliced thinly

¼ cup loosely packed fresh coriander leaves

Crispy chilli oil, lime cheeks, to serve

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