Thai Chicken Quinoa Salad with Thai Peanut Dressing

lexiscleankitchen.com

Meggers

subheading: FOR THE CHICKEN QUINOA SALAD:

2 cups cooked quinoa roughly 12 ounces

2 cups shredded chicken homemade or rotisserie

2 cups green cabbage or 2 cups chopped coleslaw blend, sliced thin

⅓ cup chopped scallions

1 cup shredded/grated carrots

¼ cup chopped peanuts

1 cup cooked edamame optional

¼ cup cilantro chopped

3 Mandarins or oranges segmented

½ teaspoon fine sea salt

¼ teaspoon cracked black pepper

½ lime juiced

subheading: THAI PEANUT SALAD DRESSING:

⅓ cup creamy peanut butter

2 tablespoon rice vinegar

2 tablespoon coconut aminos

1 tablespoon fresh grated ginger

1 garlic clove grated

1 teaspoon toasted sesame oil

pinch salt

1 lime juiced

Water to thin as needed (¼ cup roughly)

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