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Carrot Cake Recipe {The Best Easy Homemade Traditional Carrot Cake}
Ingredients
  • subheading: For the cake:
  • 2 cups granulated sugar
  • 1 ½ cups canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups raw shredded carrots
  • ½ cup chopped walnuts (or pecans)
  • subheading: For the frosting:
  • 8 ounces cream cheese (softened)
  • ¾ cup butter (softened)
  • 3 ½ cups powdered sugar
  • 1 tablespoon vanilla extract
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