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Savory Greens Pie for a Delicious Spring Fling
Ingredients
  • subheading: Crust:
  • 1½ cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 2 large eggs
  • ¼ cup extra-virgin olive oil
  • subheading: Filling:
  • 2½ pounds Swiss chard, spinach or a mixture (about 6 bunches), stemmed
  • 3 tablespoons extra-virgin olive oil + more for drizzling
  • 1 large onion, diced (about 2 cups)
  • 1 tablespoon minced garlic (from about 3 large cloves)
  • 1 cup whole milk ricotta cheese
  • 1 cup grated fontina cheese
  • ½ cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Kosher salt and freshly ground black pepper, to taste
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