Keto No-Bake Chocolate Chip Cheesecake (With Paleo/Primal Variation)

3-ingredient Cheesecake Crust

1-½ cups nut meal sprouted (see Recipe Notes); or use blanched almond flour

½ cup butter melted

¼ cup sweetener of choice use low-carb sweetener like Monk Fruit Sweetener for Keto; or use maple sugar for Paleo (see Recipe Notes for links)

subheading: Cheesecake Filling:

9 ounces chevre or room temp. cream cheese find French chevre if you can (available at Trader Joe's); it's the best!

1 cup heavy cream raw cream is great, if you can get it

2 Tablespoons water

2 teaspoons gelatin (see link and DISCOUNT code below in Recipe Notes)

1 teaspoon real vanilla extract (or vanilla specks, if you don't want the little bit of alcohol; vanilla specks are also more affordable- see link below in Recipe Notes)

¼ teaspoon stevia, to taste, because brands vary considerably

2 Tablespoons additional sweetener of choice optional (I like mine with just stevia, but it's not super sweet. If you want it sweeter, add 2 Tablespoons powdered monk fruit sweetener for Keto, or pure maple syrup for Paleo/Primal)

⅓ cup shaved Keto-friendly chocolate bar like Lily's brand OR unsweetened fair-trade cocoa for either Keto or Paleo/Primal version: see links below in Recipe Notes

Garnish homemade chocolate chips optional (see link below in Recipe Notes)

Directions at eatbeautiful.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer