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Norwegian Oatmeal Molasses Bread
Ingredients
  • 2 cups boiling water
  • 1 cup quick-cooking oats
  • 1 package (¼ ounce) active dry yeast
  • ½ cup warm water (110° to 115°)
  • ½ cup molasses
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 6 to 6-½ cups all-purpose flour
  • 1 teaspoon butter, melted
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