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White Chocolate with Caramel Filling
Ingredients
  • 2 blocks of white cooking chocolate (broke into pieces)
  • 1 tin of condensed milk
  • 1 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • Frozen caramel ice cream topping (filling)
  • subheading: BISCUIT BASE:
  • ⅔ packet of scotch fingers
  • 100g of melted butter.
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