Coq Au Vin

cafedelites.com

TeriB

2 tablespoons olive oil

4 ounces (120g) diced bacon

8 chicken pieces (4 drumsticks and 4 thighs), skin on, bone in

2 teaspoons salt (plus more to season)

½ to 1 teaspoon freshly ground black pepper (plus more to season)

1 onion, diced

8 oz (250g) carrots cut into 1-inch pieces

4 cloves garlic, minced

¼ cup brandy (OPTIONAL)

350 ml good quality red wine (Burgundy, Pinot Noir, Shiraz)

1 ¼ cups low sodium chicken stock or broth

5 sprigs thyme

3 tablespoons unsalted butter at room temperature, divided

1 ½ tablespoons all-purpose flour

8 ounces (250g) frozen small whole onions (pearl onions)

8 ounces (250g) cremini (brown) mushrooms thickly sliced

2 tablespoons fresh chopped parsley, to garnish (optional)

Directions at cafedelites.com

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