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Gateau Basque {Basque Cake Recipe}
Ingredients
  • subheading: Cake:
  • 1 cup unsalted butter softened
  • 1 ¾ cups granulated sugar plus 2 tablespoons (1¾ cups plus 2 tablespoons)
  • 3 large egg yolks
  • 3 large eggs - divided
  • 3 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoon coarse sea salt or kosher salt
  • 1 tablespoon water
  • subheading: Custard Filling:
  • 1 ½ cups whole milk
  • ¾ cup heavy cream (or whole milk)
  • 2 teaspoon vanilla bean paste or vanilla extract
  • ½ cup granulated sugar
  • ½ cup cornstarch
  • 3 tablespoon all-purpose flour
  • 6 large egg yolks
  • 2 large eggs
  • confectioners’ sugar for garnish
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