LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 600 grams water
  • 400 grams sugar
  • 35 grams edible gelatine
  • 165 grams icing sugar mixture
  • 95 grams cornflour
  • ¼ teaspoon cream of tartar
  • 2 teaspoons rose water
  • ⅛ to ¼ teaspoon pink food colouring
  • Extra cornflour and icing sugar to coat + (optional) melted chocolate
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer