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Ingredients
  • subheading: For baking:
  • Coconut flour 100g
  • Paneer 100g
  • Butter 40g
  • Mozerella cheese grated 40g
  • subheading: For the syrup:
  • Erythritol ½ cup
  • Water ½ cup
  • Lemon ¼th
  • subheading: Finale:
  • Pistachios 20g
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