Raisin Bran cinnamon bread

From a printout I was holding on to photo from picture file dated 7-10-21

2 pk rapid rise yeast

3 C hot water

1 C Kellogg's raisin Bran or Bran cereal with cranberries/dried fruit

½ C butter - room temp

7 C bread flour

Sprinkle yeast over hot water let's set for 3 to 5 minutes.

Mix using bread hook until smooth

Let rise until double 2 to 4 hours

Turn out and need for one minute

Cut into 3 parts Pat each into a rectangle

Spread with butter brown sugar and cinnamon to form a loaf

Cut each in half and place in greased mini loaf pans

Rise until double 2 to 4 hours

Bake 30 minutes at 350°

Remove from pans immediately, place on cooling rack. Brush tops with butter

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