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Keto Fish Cakes with Roasted Red Pepper Salsa
Ingredients
  • subheading: For the Keto Fish Cakes:
  • 1 pound firm white fish (cod, haddock, snapper, grouper, tilapia)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons sugar free mayonnaise
  • 1 teaspoon dijon mustard
  • ½ teaspoon Worcestershire sauce or coconut aminos
  • 1 teaspoon Creole Seasoning
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons olive oil for frying
  • subheading: For the Roasted Red Pepper Salsa:
  • ½ cup chopped roasted red peppers
  • ¼ cup chopped fresh parsley
  • ½ teaspoon minced fresh garlic
  • 1 tablespoon minced red onion
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon granulated erythritol sweetener
Steps
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