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Ingredients
  • subheading: For the Cake:
  • 1½ cups old fashioned rolled oats (168g)
  • 1¼ cups boiling water (300mL)
  • 1½ cups all-purpose flour (180g)
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¾ cup granulated sugar (150g)
  • ¾ cup packed brown sugar (165g)
  • ½ cup unsalted butter softened (113g)
  • 3 larg eggs
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • 6 tablespoons unsalted butter melted (86g)
  • ⅔ cup packed brown sugar 150g
  • ¼ cup milk 60mL
  •  
  • 1 teaspoon vanilla extract
  • 1½ cups sweetened shredded coconut 150g
  • ½ cup chopped nuts (pecans or walnuts, optional) (60g)
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