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Strawberry Cheesecake Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups (126 g) graham cracker crumbs, about 10 to 12 crushed graham cracker sheets
  • 6 tablespoons unsalted butter, melted
  • ¼ cup (50 g) granulated sugar
  • subheading: Filling:
  • 2 packages (8 ounces each) cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅓ cup (67 g) granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2 cups (332 g) freshly diced strawberries
  • subheading: Crumble Topping:
  • ¾ cup (94 g) all-purpose flour
  • ¼ cup (50 g) light brown sugar, packed
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted
Steps
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