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Cheddar Broccoli Chicken and Rice
Ingredients
  • 2 5.7oz packs Knorr Cheddar Broccoli Rice Sides
  • 14.5 oz chicken broth regular or low-sodium
  • 10.5 oz cream of chicken soup regular or low-sodium
  • ½ cup water
  • 10 oz box frozen chopped broccoli thawed
  • 2 cups shredded cheddar cheese divided
  • 2 ½ to 3 lb boneless skinless chicken thighs or breasts ½-inch thick pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
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