Vegan & Gluten-Free Dim Sum Dumplings

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: Filling:

3 tbsp sesame oil

230 g extra-firm tofu, diced

120 g carrot, finely chopped

2 tbsp yellow onion, finely chopped

1 tbsp fresh ginger, grated

1 tsp white pepper, freshly ground

½ tsp raw sugar

½ tsp sea salt

4 tsp cornstarch

subheading: Dumpling Wrappers Dough:

1 ½ cup rice flour

6 tbsp cornstarch

3 tbsp tapioca starch

1 cup boiling hot water

2 tbsp boiling hot water

2 ¼ tsp canola oil

¼ cup potato starch, to flour the working surface and rolling pin

subheading: Sweet Chili Sauce:

2 tbsp sesame oil

1 tbsp sriracha sauce

1 tbsp tamari

1 tbsp pure date syrup

½ tsp crushed red pepper flakes

½ tbsp fresh ginger, grated

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