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Ingredients
  • 1 cup dry quinoa, rinsed and drained
  • 2 cups of water
  • 1 cup chickpeas
  • 1 cup red bell pepper
  • ½ red onion, finely chopped
  • ½  cucumber, chopped
  • ⅓ cup olive oil
  • 1 Tbsp dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey or maple syrup
  • sea salt and pepper
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