Kefir Sourdough English Muffins

½ cup Bubbly Sourdough Starter - 100 grams

1 tablespoon honey - 20 grams

½ cup Kefir - 120 grams

½ cup milk - 120 grams (any kind of milk can be used)

3 cups Flour - 360 grams - white unbleached flour, white whole wheat, or spelt. Whole wheat flour will be denser and won’t rise as much as white flour. For your first few loaves, you'll have more success if you don't use whole wheat flour. Don’t use gluten-free flours.

1 teaspoon Celtic Sea Salt

¼ cup cornmeal - (for sprinkling)

Directions at culturedfoodlife.com

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