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Ingredients
  • subheading: WEAVER D’S SQUASH CASSEROLE:
  • 5 lb. yellow squash
  • 1 medium onion, diced
  • 1 stick margarine
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • ½ of a 10.5 oz. can of Campbell’s Condensed Cream of Mushroom Soup
  • 3 large eggs
  • 1½ cup sharp cheddar cheese
  • 1 teaspoon black pepper
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