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Vegan Caprese Sandwiches with Cashew Mozzarella
Ingredients
  • subheading: For the Cashew Mozzarella:
  • 1 cup raw cashews, soaked in water 4 to 8 hours and drained
  • ½ cup unflavored and unsweetened non-dairy milk
  • 3 tablespoons tapioca starch
  • 2 tablespoons lemon juice
  • 1 garlic clove
  • 1 teaspoon salt
  • ¼ cup coconut oil, melted
  • subheading: For the Balsamic Reduction:
  • ½ cup balsamic vinegar
  • 2 tablespoons organic brown sugar or coconut sugar
  • subheading: For the Sandwiches:
  • 1 baguette, cut into 4 sections, or 4 long sandwich rolls, sliced open
  • 1 large or 2 medium tomatoes, sliced
  • 1 cup fresh basil leaves
  • Salt and pepper to taste
Steps
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