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Roast Pork with Maple and Mustard Glaze
Ingredients
  • 2 ½ pounds boneless pork loin roast
  • 1 cup real maple syrup
  • ¼ cup prepared Dijon-style mustard
  • 2 ½ tablespoons cider vinegar
  • 2 ½ tablespoons soy sauce
  • salt and ground black pepper to taste
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