https://www.copymethat.com/r/Q6Kb4N8aF/pressure-cooker-red-wine-lamb-shanks/
23009140
hOtopuH
Q6Kb4N8aF
2024-05-02 11:12:20
Pressure Cooker Red Wine Lamb Shanks
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Ingredients
- subheading: For the lamb:
- 1 kilo (2 lbs) lamb shanks
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 10 garlic cloves, peeled and smashed
- subheading: For the sauce: (NB: This is a double quantity):
- 1 cup chicken stock (or other preferred broth)
- 1 cup Pinot Noir wine (or other red wine)
- 2 tablespoons tomato paste
- 1 teaspoon dried or fresh rosemary (or other favorite herb)
- 1 tablespoon salted butter
- 1 to 2 teaspoons balsamic vinegar, to taste
Steps
Directions at honestcooking.com
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