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Quick N Healthy Mushrooms Soup
  • 2 tablespoon Olive Oil
  • 1 medium Onion, diced
  • 4 Garlic Cloves, minced
  • 1 lb Mushrooms, sliced, any variety and combo
  • 1 teaspoon Herbes de Provence
  • ¼ cup All Purpose Flour
  • 3 cups Homemade Vegetable Stock (or No Added Salt Vegetable Broth)
  • 1 cup Plain Nonfat Greek Yogurt
  • Salt and Pepper to taste
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