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Stuffed Eggplant Rolls Wrapped in Bacon
Ingredients
  • 3.75 pounds eggplant cut into 16 thin slices
  • 16 pieces bacon about 400 Grams
  • 1 ½ cups mozzarella cheese freshly grated
  • ½ cup cheddar cheese
  • salt & ground black pepper to taste
  • fresh basil or parsley chopped, for garnishing
  • subheading: Tomato Sauce Mixture :
  • 400 grams tomato sauce
  • 1 teaspoon Worcestershire sauce
  • ⅛ teaspoon ground sage
  • ⅛ teaspoon ground oregano
  • ⅛ teaspoon thyme
  • ⅛ teaspoon cayenne pepper (optional)
  • subheading: Filling Mixture :
  • 8 ounces bar cream cheese (227 Grams)
  • ¾ cup fresh basil (chopped)
  • 1 pound lean ground beef 500 grams
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground sage
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