Applesauce Spice Cake

mycakeschool.com

GayleH

8 oz Cream Cheese, softened

1 ½ sticks (168g total) unsalted butter, softened

2 cups (400g) Sugar

4 large eggs room temperature (to save time you can warm them in a bowl of very warm water for 5 min)

3 cups (342g) Cake Flour- see Notes for substitution

1 teaspoon (4g) Baking powder

1 ½ teaspoons (7g) Baking soda

½ teaspoon (3g) Salt

1 ½ teaspoons (5g) Apple Pie Spice

1 ¼ cup (312g) Applesauce

1 teaspoon (4g) Vanilla Extract

¼ cup (54g) Vegetable oil (we used canola oil)

subheading: APPLE SPICE CREAM CHEESE FROSTING:

2 sticks (226g total) Unsalted butter, slightly softened

16 oz (452g total) cream cheese, softened (We used two 8 oz packages, full fat.)

2 teaspoons (8g) vanilla extract

1 teaspoon (3g) Apple Pie Spice

½ teaspoon salt

6 to 6 ½ cups 690g to 747g powdered sugar (Adjust amount to your liking.)

Directions at mycakeschool.com

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