Almond and Berry Bakewell Tart Pudding

coles.com.au

Angie M

1 cup (150g) frozen mixed berries

1 cup (150g) frozen raspberries

½ cup (160g) raspberry jam

125g butter, softened

½ cup (110g) brown sugar

2 Coles Australian Free Range Eggs

¾ cup (110g) self-raising flour

½ cup (60g) almond meal

1 lemon, rind finely grated

1 tsp almond essence

1 tbs flaked almonds

½ cup (80g) icing sugar mixture

Vanilla ice cream, to serve

Note: Ingredients may have been altered from the original.

Directions at coles.com.au

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