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Vegan Cauldron Cakes
Ingredients
  • subheading: Cream Filling:
  • ½ cup almond milk
  • 1 tbsp cornstarch
  • 2 tbsp cacao powder
  • 1 tbsp maple syrup
  • ¼ cup coconut cream
  • 1 tbsp praline paste (optional, adds a caramel flavor)
  • subheading: Cakes:
  • 2 tbsp ground flax seeds
  • 6 tbsp water
  • ⅔ cup oat flour
  • ⅔ cup almond flour
  • ½ cup cacao powder
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup coconut sugar
  • ½ cup applesauce
  • ½ cup pumpkin puree
  • 2 tbsp oil
  • 2 tsp almond milk
  • 1 and ½ cup chopped dark chocolate for dipping
  • subheading: Green Pearls:
  • 2 tbsp tapioca pearls
  • 1 to 2 drops pandan extract
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