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Ingredients
  • subheading: Dough:
  • ¼ cup oat flour
  • ¼ cup almond meal (or more oat flour)
  • 1 to 2 tbsp coconut sugar (I used 1, but you may want it sweeter)
  • ½ tsp baking powder
  • ¼ tsp cinnamon
  • ¼ tsp pumpkin pie spice
  • pinch of salt
  • 2 tbsp pumpkin puree
  • 1 tbsp almond butter (or sunflower seed butter for nut-free)
  • 2 tsp dairy-free milk
  • subheading: Filling:
  • 3 tbsp apple butter, pumpkin butter, date paste or filling of choice
  • 1 tsp coconut sugar
  • ¼ tsp cinnamon
Steps
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