Caramel Cheesecake Stuffed Chocolate Chip Cookie Bars

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: CHOCOLATE CHIP COOKIE DOUGH:

1 cup (16 tablespoons, 8 ounces) butter, melted and cooled slightly (I use salted butter)

1 ⅓ cups (10 ounces) lightly packed brown sugar

⅔ cup (5 ounces) granulated sugar

1 teaspoon baking soda

¾ teaspoon salt

2 large eggs

1 teaspoon vanilla extract

2 ¾ cups (13.75 ounces) all-purpose flour

2 cups (12 ounces) chocolate chips

subheading: CARAMEL:

11 to 14 ounces soft caramels, unwrapped

1 tablespoon cream

subheading: CHEESECAKE:

8 ounces cream cheese, softened

½ cup (2 ounces) powdered sugar

1 large egg

½ teaspoon vanilla extract

Directions at melskitchencafe.com

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