Indian Fry Bread and Navajo Tacos

Indian Fry Bread batter is a four-ingredient bread (non yeast) that fries up crunchy and crispy on the outside while light, tasty, and tender on the inside. It is so easy to whip up! Sprinkle with brown sugar and cinnamon straight out of the fryer, dust with powdered sugar, or my absolute favorite, top with taco flavored beef-like ‘meat’ and fixings for Navajo Tacos.

subheading: For the Fry Bread:

2 cups All-purpose Flour

2-½ teaspoons Baking Powder

½ teaspoons Salt

1 cup Warm Water

Vegetable Oil, For Frying

subheading: For the Navajo Tacos:

1 Cup TVP rehydrated in Beef-like Broth, Packaged Vegan ‘Meat’

3 Tablespoons Taco Seasoning

¾ cups Water

⅔ cups Shredded Cheddar Cheese

½ cups Sliced Tomatoes

¼ cups Sliced Black Olives

2 Sliced Green Onions

Sour Cream

Note: Ingredients may have been altered from the original.

Directions at tastykitchen.com

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