https://www.copymethat.com/r/Q5mjyHQa7/roasted-sea-bass-with-sweet-potatoes-spi/
77481672
Y9We0V1
Q5mjyHQa7
2024-05-01 18:40:52
Roasted Sea Bass with Sweet Potatoes, Spinach, and Salsa Rustica
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Ingredients
- 2 sweet potatoes (1 pound total), scrubbed and cut crosswise ⅛ inch thick (about 4 cups)
- 3 cloves garlic, minced (1 tablespoon)
- 1 shallot, thinly sliced (½ cup)
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1 bunch spinach, tough stems removed (6 ounces; 6 lightly packed cups)
- 4 skinless sea-bass fillets (each 6 ounces), patted dry
- 2 tablespoons flat-leaf parsley leaves, chopped
- 2 tablespoons salt-packed capers, rinsed, drained, and chopped
- 1 tablespoon white-wine vinegar
Steps
Directions at marthastewart.com
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