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Ingredients
  • subheading: CHICKEN:
  • 2 to 3 lbs Chicken Drumsticks
  • 2 tbsp Canola Oil
  • subheading: BBQ SEASONING:
  • 1.5 tbsp Kosher Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tbsp Mustard Powder
  • 2 tsp Black Pepper
  • 1.5 tsp Onion Powder
  • 1.5 tsp Chile Powder
  • ½ tsp Cayenne
  • subheading: GARLIC BUFFALO SAUCE:
  • 1 cup Hot Sauce cayenne based
  • ⅛ cup White Vinegar
  • 3 tbsp Minced Garlic
  • 2 tbsp Unsalted Butter
  • 1.5 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • 1.5 tsp Cayenne Powder
  • Kosher Salt to taste
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