https://www.copymethat.com/r/Q5kq5EIte/classic-potato-latkes/
129084907
6bEionk
Q5kq5EIte
2024-04-27 10:14:02
Classic Potato Latkes
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Ingredients
- 4 large russet potatoes (about 2 pounds 8 ounces total), peeled
- 1 small yellow onion (4 to 6 ounces), finely grated
- 2 large eggs, lightly whisked
- 3 tablespoons all-purpose flour
- 1 tablespoon potato starch (may substitute cornstarch)
- 1 tablespoon kosher salt, or more to taste
- Freshly ground black pepper
- Neutral oil, such as vegetable or canola, for frying
- Applesauce, for serving (optional)
- Sour cream or creme fraiche, for serving (optional)
- Lox, for serving (optional)
- Salmon roe, for serving (optional)
- Fresh dill fronds and finely chopped fresh chives, for garnish (optional)
Steps
Directions at washingtonpost.com
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