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Orange Push Pop Pudding
  • 1 (3 oz) box orange jello
  • 1 cup boiling water
  • ½ cup cold water
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 2 teaspoons fresh orange zest
  • 1 (8 oz) tub frozen whipped topping
  • Additional whipped cream and orange slices for serving
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