Air Fryer Fish Tacos

foodandwine.com

JaneS

3 cups shredded red cabbage (from 1 small [1 pound, 8 ounce] cabbage)

1 cup coarsely chopped fresh cilantro, plus leaves for garnish

⅓ cup mayonnaise

2 tablespoons fresh lime juice (from 1 lime), plus eight wedges for serving

1 teaspoon Mexican-style hot sauce (such as Cholula Original Hot Sauce)

¼ teaspoon grated garlic (from 1 medium garlic clove)

1 ½ teaspoons kosher salt, divided

½ cup (about 2 ⅛ ounces) all-purpose flour

1 large egg, beaten

1 ½ cups panko

2 tablespoons olive oil

1 teaspoon ground cumin, divided

1 teaspoon chili powder, divided

1 pound cod fillets (about ¾-inch thick), cut evenly into 8 pieces and patted dry

8 (6-inch) corn tortillas, charred

Thinly sliced radishes

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