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Crispy Sesame Chicken and Fried Rice
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: FRIED RICE:
  • 1 tbsp butter
  • ½ cup frozen vegetables (peas and corn)
  • 2 eggs, whisked
  • 2 cups cooked rice
  • ¼ cup tamari or all-purpose soy sauce
  • subheading: CHICKEN:
  • 500 g chicken thigh fillet, diced (chicken breast works well too)
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup corn flour/cornstarch
  • Oil to fry (see note 1)
  • subheading: SAUCE:
  • 1 tbsp olive oil
  • 1 tsp garlic, minced
  • ¼ cup tamari or all-purpose soy sauce
  • ½ cup brown sugar
  • 1 tsp sesame oil
  • 1 tbsp corn flour/cornstarch mixed with ¼ cup water (see note 2)
  • 1 spring onion/scallion, finely sliced to serve
  • Cook Mode Toggle on to prevent your screen from locking.
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