Beef Bourguignon

kellyscleankitchen.com

chey.guti<3

20 love cooking and baking :)

3 to 4 lb boneless beef chuck cut into 1 inch cubes

salt and pepper

oil

3 strips of bacon, diced

2 carrots, peeled and diced

2 leeks, white and pale green only, diced

1 onion, diced

8 garlic minced

2 tbsp tomato paste

2 bay leaf

1 tbsp dried thyme

1 bottle of burgundy or pinot noir

Beef stock as needed

30 pearl onions

1 box of mushroom caps

4 tbsp butter or ghee

Minced parsley

Directions at kellyscleankitchen.com

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