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Chicken Marbella
Ingredients
  • 8 chicken leg quarters
  • 6 cloves garlic, crushed
  • 2 whole bay leaves
  • ½ lemon, zest of, cut into thin strips with vegetable peeler
  • 1 ½ cups white wine
  • 1 cup pitted prunes
  • ½ cup green olives
  • 3 tbsp red wine vinegar, plus extra 2 tbsp
  • 3 tbsp capers
  • 2 tbsp caper brine
  • 1 tbsp fresh oregano I used 1 tbsp Italian herbs
  • 1 ½ tsp salt
  • freshly ground black pepper, to taste
  • 1 tbsp honey
Note: Ingredients may have been altered from the original.
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