Copycat Cliff House Clam Chowder

cdkitchen.com

Maki R

subheading: Cliff House Spice Blend:

4 teaspoons dried oregano

4 teaspoons dried parsley

2 teaspoons dried marjoram

2 teaspoons dried dill

4 teaspoons dried thyme

4 teaspoons dried basil

1 teaspoon dried sage

4 teaspoons dried rosemary

2 teaspoons dried tarragon

1 tablespoon all-purpose flour

subheading: Clam Chowder:

1 slice hickory-smoked bacon, minced

½ teaspoon butter

1 cup minced onion

1 clove garlic, minced

1 tablespoon all-purpose flour

1 can (6.5 ounce size) clams, drained, reserve the juice

1 cup bottled clam juice

1 ½ cup half and half

¼ teaspoon white pepper

2 medium potatoes, boiled, peeled, and diced

Directions at cdkitchen.com

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